S114 Lecture Notes - Lecture 3: Chrysophyllum Cainito, Cardiovascular Disease, Healthy Diet
Document Summary
Est . dietary standards the amount of essential nutrients considered adequate to meet the needs of practically all healthy individuals. Canada"s official food guide/food rules was established. Publication identified (milk fruit vegetables, cereals &breads; meat, fish eggs) These foods were considered to be health productive. Any foods that maintains/sustains life and growth of an indv/group. Food rules (served as a guideline- official was removed) Encouraged canadians to meet riboflavin requirements ; greater consumption of milk was advocated as a result. Awareness of world issues necessities buy less, use less, waste nothing . Encouraged canadian to eat a variety of foods. Recognizing the in cardiovascular disease esp. in men. Industrialization: changes in methods of food processing, storage & transportation. This resulted in a variety of foods available to canadians throughout the year. C. f. g (canada"s food guide) was brought to school as an educational tool. 5 food groups- changed to 4 (fruits and veggies were combined)
