PUB205 Lecture Notes - Lecture 1: Vivarium Inc., Hazard Analysis And Critical Control Points

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26 Jul 2018
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Ms jane- louise lampard email: jlampard@usc. edu. au tel: 5456 5712. Dr florin oprescu email: foprescu@usc. edu. au tel: 07 5459 4639. Please go to the usc website for up to date information on the teaching sessions and campuses where this course is usually offered. In this course you will develop your knowledge about food safety principles and related legislation in australia. You will be introduced to approaches used to assess and manage chemical and microbial risks associated with food in various settings, and the roles of each level of government and of various enforcement agencies in. You will also explore the essential aspects of designing and operating food premises and the role of environmental health professionals in maintaining a safe food supply and managing food borne disease outbreaks. International, national and state level food standards and codes, legislation and policy. Global issues impacting food safety and risk management. 200 level developing - applying broad and/or deep knowledge and skills to new contexts.

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