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Top Textbook Notes for Nutrition and Food Sciences at U of A

Out of 51 Textbook NotesAbout U of A

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U OF A
NU FS100 Chapter Notes - Chapter 1: Food Industry, Food Safety, Food Technology
indigoseal376
571
U OF A
NU FS305 Chapter 6: Chapter 6 - Review Questions From Study Cards In Textbook
goldleopard391
539
U OF A
NU FS305 Chapter Notes - Chapter 8: Abdominal Obesity, Orexigenic, Skin Fold
goldleopard391
565
U OF A
NU FS356 Chapter Notes - Chapter Chapter 16: Lean Body Mass, Birth Weight, Binge Eating
goldleopard391
350
U OF A
NU FS100 Chapter Notes - Chapter 16: Skimmed Milk, Globules Of Fat, Condensed Milk
greyweasel321
354
U OF A
NU FS100 Chapter Notes - Chapter 7: Food Processing, Microfiltration, Membrane Technology
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399

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goldleopard391
goldleopard391
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Nutrition and Food Sciences courses at University of Alberta

7 courses are found from Nutrition and Food Sciences department of U of A
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NU FS100
25 Textbook Notes
NU FS283
3 Textbook Notes
NU FS305
9 Textbook Notes
NU FS356
9 Textbook Notes
NU FS363
1 Textbook Note
NU FS374
1 Textbook Note
NU FS377
3 Textbook Notes

Recent Textbook Notes from Nutrition and Food Sciences at U of A

Out of 51 Textbook Notes

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U OF A
NU FS100 Chapter Notes - Chapter 2: Sustainability, Food Systems, Soil Conservation
indigoseal376
465
U OF A
NU FS100 Chapter Notes - Chapter 1: Food Industry, Food Safety, Food Technology
indigoseal376
571
U OF A
NU FS100 Chapter Notes - Chapter 5: Food Composition Data, Spectrophotometry, Calorie
indigoseal376
382
U OF A
NU FS100 Chapter Notes - Chapter 3: Caramelization, Stachyose, Raffinose
indigoseal376
1075
U OF A
NU FS100 Chapter Notes - Chapter 7: Rigor Mortis, Water Activity, Foodborne Illness
coffeesea-lion820
249
U OF A
NU FS100 Chapter Notes - Chapter 6: Centrifugal Force, Ultrafiltration, Microfiltration
coffeesea-lion820
361
U OF A
NU FS100 Chapter Notes - Chapter 4: Myoglobin, Water Activity, Pasteurization
coffeesea-lion820
360
U OF A
NU FS100 Chapter Notes - Chapter 5: Charley Horse, Ignition Coil, Spectrophotometry
coffeesea-lion820
294
U OF A
NU FS100 Chapter 1: Chap 1 Overview to Food Science
coffeesea-lion820
263
U OF A
NU FS100 Chapter Notes - Chapter 2: Nutraceutical, Food Systems
coffeesea-lion820
259
U OF A
NU FS100 Chapter Notes - Chapter 3: Amylose, Proline, Amylopectin
coffeesea-lion820
552
U OF A
NU FS100 Chapter Notes - Chapter 3: Myelin, Casein, Galactose
coffeesea-lion820
445

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