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11 Nov 2021

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Lactic acid fermentation is a mode of anaerobic fermentation that occurs in muscles and RBC in the lack of oxygen. Lactic acid dehydrogenase is the enzyme that converts the pyruvic acid produced from glycolysis into lactic acid. It is a reversible reaction.

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Concepts of Biology
OER Edition,
Openstax
ISBN: 9781938168116

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