26 Oct 2021
Problem 10
Page 974
Section 34.2: Review Questions
Chapter 34: Animal Nutrition and the Digestive System
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26 Oct 2021
Background and context
Vitamins are micronutrients needed in small amounts for the proper functioning of the body. On the basis of solubility, vitamins are classified into water-soluble and fat-soluble vitamins. Both fat-soluble and water-soluble vitamins must be obtained from food.
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